Видео

6 years and not 3 comments, we're gonna change that.

I use a double spout but it runs unevenly so that I have about 70 % liquid in one espresso cup and 30 % in the other. What can I do about it

6 years and not 2 comments, time to change that

Arabic coffee from Uganda Mt Rwenzori and mt Eligon are on of the best

can i store a shot put in a container put on the fridge and used it the other day?

This just in: coffee smells like coffee.

Bought a bottomless one for the looks and possible issues. First shot was perfect and at this moment it look useless. Since the espresso was neet juat as this morning with the sprouted one. Also incomming is a puck and wdt tool bit sad that i mastered the tamp just looking at the inside of the portafilter...

6yrs and not a single comment. Time to change that.

Egg coffee without the shell is 👎🏽the shell quality is 😋🔥

We used to use the zero water filter. So we used to add a little salt. And It improved the taste

I hope you have a link to your company

Now I know... Thank you.

Your pitcher being a Brita filter?

Thanks! I’m trying to figure out where the fruity flavored coffee is from. That way I can avoid it.

I,just dip my finger in water and stir the beans w it

I actually use to work in World Trade Center (Twin Towers: 4-WTC) where we would receive phone orders from financial companies like Morgan Stanley and Bear Sterns, and then trade them on the Trading Floor of NYBOT/CSCE. We use to trade Coffee Futures and Options - we’d also trade other commodities like Sugar and Cocoa as well. I started there in 1999, then we got relocated a few times after 9/11, (big dramatic story, obviously). Eventually, in 2007, I got replaced by a computer program called ICE (Intercontinental Exchage). Check out this Documentary called “The Pit”.

This fixed channeling for me, shocking how this wasn’t a thing just a few years ago

i use my zero water for Nespresso machine (also watched your zero water video). is it necessary to add these minerals? and if so, is it ok to substitute Pink Himalayan salt instead of Epsom salt?

Very interesting, Watched a few youtube trying to decide which filter to get, next stop Amazon... Thnx

Thank you for your video.

Thank you for sacrificing your sanity for us

Who drinks their coffee with a spoon..

i called it the Best of Both World 😀

Are you saying that Ro water or the zero water is enough to make a good brew or do you need to add back minerals? I have an Express Ro system and my water makes my coffee bitter and caustic tasting.

This info is exactly what i was looking for. Short and general

This guy is half right you can still have, Flavored coffee and taste the coffee the goal with my coffee is to balance out everything nice flavor with a coffee taste. Then again, I get Robusta from Brazil I only get the finest coffee so not all. People use cheap coffee and then again explain what is cheap coffee, Well if you say Arabica is better Quality than Robusta your right to a certain degree although Arabica coffee is higher quality in taste and so on. Robusta has more caffeine and also better for those Caffeine lovers its a trade off I honestly prefer Robusta.

BS!

Depending on where you live, a zero water filter will last maybe 2 weeks. I live in Texas and water -Water from the outside faucet 315+PPM -Brita filter 265 PPM -zero water 0 PPM

I thought you drink it like a normal human seeing as how normal humans are going to drink it like normal humans

Too cheap for coffee lovers. But making a nanometric pre puck magnetic filter that cost 900$ and do the same will be a way more attractive for coffee nerds.

I feel like cleaning a spouted portafilter is hard. Its also a lower chance of being dirty and easier to measure if u dont have pre weighted espresso beans.

I guessed which cup was which by the amount of coffee around the inside of the lip of each cup

Love the new logo!

Thanks! This really works!

“There really is a spoon.”

There are many unhealthy chemicals that are not detected by your super secret Dick Tracy spy TDS meter. Put some 000 water in a glass and add a few drops of nail polish remover. Guess what your deluxe Barbie TDS meter reads now…000! So you tell me. Just how much nail polish remover is “healthy?” MMM Good in coffee though.

Good lord thank you this is so much easier than messing with scales and having to keep space for the extra bottles.

Great now I have to wake up at 2AM if I want to make coffee in time for work.

the problem is TAP water use disinfecting chemicalsthat ruin the zero water filter. Once the filter smells like fish the fitler is junk. The filter can not sit under water. And it will turn sour eventually when out of water. It has to do with ion exchange. The problem is your water company is using Chloramine!

Thanks for this intro. It seems like everyone assumes that all this is common knowledge and it's so hard to find a good overview like yours.

This gave me horrible explosive diarrhea dude I think it was the epsom salt I will definitely just use water next time

Hopefully you will have more action faster and less talk. Easier to watch this way.

Here in Southeast Asia, Singapore, there is also the Egg Milo. There is no real recipe. Our ancestors threw the whole egg into a steaming cup of Milo. The concept is for boiling water to cook the egg somewhat before drinking the beverage. So, you get a cup of Milo and semi-cooked egg. It was the quickest way for the 1950s working class to get their daily boost of nutrients. The same applies for egg coffee. My ancestors also frequently put butter into steaming cup of coffee for the daily dose of fat as meat don’t come by easy in the past. Butter also smoothens the coffee. James Hoffmann has an extremely fancy version of egg coffee that is worth trying.

Pay no attention that we are tasting white powder while in Columbia. Classic. :-) Seriously though - that’s a really cool process.

Hey, I'm Javanese hehe. Thank you 🙏🏼🙏🏼☕

💔 promo sm

is it ok to use in espresso machine or just brewers/ pour overs?

I use a reverse osmosis at home and use this recipe for coffee - can I use this same recipe for my own drinking water or is there another recipe I should follow?

On a side note, I really like that palette shelving unit idea in the background. I am going to do that in my workspace. I have one of these filters here at home and am trying it for the first time in my coffee maker. This sounds promising. Thank you.

do you think it would be good to add half zero water and half tap water in the water tank of the Keurig?